At the Grain Train, we believe strong food systems grow from community leadership, shared knowledge, and a deep commitment to one another. When we had the opportunity to sit down with dr. shakara tyler, Co-Executive Director and Fund Developer at the Detroit Black Community Food Sovereignty Network (DBCFSN), we knew it would be a chance to listen, learn, and reflect on what food sovereignty looks like in action.

This year marks 100 years of nationally recognized Black history — an opportunity to reflect on the movements and leaders building stronger communities. In that spirit, we’re connecting with the Detroit Black Community Food Sovereignty Network (DBCFSN) as they celebrate 20 years of organizing for food sovereignty. We’re honored to share a closer look at the people-powered food and farm work taking root in Detroit, grounded in cooperation, community leadership, and self-determination. What follows is a glimpse into the history, vision, and ongoing work shaping Detroit’s food and farming movement.